Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Senegalese/Gambian Steamed Fish Breakfast

This traditional Senegalese/Gambian breakfast dish features fresh fish steame...

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Non-Vegetarian

Riz Gras Viande - West African Rice

This recipe for Riz Gras Viande, a traditional West African rice dish, is per...

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Non-Vegetarian

Ivorian Palm Nut Soup

This traditional West African village recipe combines palm cream with various...

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Diet category: Non-Vegetarian

Portuguese Shrimp Mozambique

This recipe is a delicious and simple dish that combines raw shrimp with beer...

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Non-Vegetarian

Traditional Algerian Couscous

This recipe will guide you on how to prepare a traditional Algerian couscous,...

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Diet category: Vegetarian

Fonguinhos de Batata Doce de Cabo Verde

This recipe is a traditional dish from Cabo Verde made with sweet potatoes. T...

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Diet category: Non-Vegetarian

Benin Style Owo Soup

Learn how to make a traditional Owo soup, a popular Nigerian dish, with a uni...

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Non-Vegetarian

Cheesesteak Samosas with Beef Steak Sauce

This recipe combines the classic flavors of Philly cheesesteak with a Maurita...

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Vegan

Haitian Epis Seasoning

This recipe shows you how to make the best Haitian epis seasoning, a flavorfu...

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Non-Vegetarian

Botswana Magwinya (Fat Cakes)

This recipe provides detailed instructions on how to make traditional Botswan...

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Diet category: Vegetarian

3-Ingredient Ugandan Kabalagala Pancakes

Learn how to make traditional Ugandan pancakes with just 3 simple ingredients...

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Non-Vegetarian

Ghana Guinea Fowl Groundnut Soup

This traditional Ghanaian soup is made with guinea fowl simmered in a flavorf...

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Non-Vegetarian

Konkoe Touregbeli

This West African dish from Guinea-Bissau consists of seasoned and grilled po...

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Non-Vegetarian

Cameroonian Banga Soup

This traditional Cameroonian dish is a rich and flavorful palm nut soup loade...

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Vegan

Haitian Epis Sauce

A traditional Haitian green seasoning called epis, used as a base for many Ha...

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