Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Ghanaian Peanut Butter Soup
A traditional Ghanaian soup made with goat meat, chicken, and peanut butter, ...
Sierra Leonean Banana Cake (Mokor)
This recipe teaches you how to make a traditional Sierra Leonean snack called...
Ethiopian Lentil Soup
This hearty and flavorful soup is a traditional dish in Ethiopian cuisine, ma...
Traditional Ghanaian Waakye Stew
This recipe teaches you how to make the flavorful and hearty Waakye Stew, a b...
Classic Biltong
Learn how to make the traditional South African beef jerky, Biltong, with thi...
Egusi Soup with Guinea Fowl
Learn how to make a delicious Egusi Soup with Guinea Fowl with this step-by-s...
Mali Fish Salan
This recipe shows you how to make a delicious Mali Fish Salan, a traditional ...
St. Lucian Paime
This recipe takes you straight to the heart of St. Lucia with a traditional t...
Tamarind Ginger Juice
Learn how to make a refreshing and tangy tamarind drink with the added kick o...
Guinea Bissau Vegan Peanut Stew
This traditional Guinea Bissau dish is a hearty and flavorful stew made with ...
Thick and Delicious Owo
This recipe from Benin produces a rich and savory owo that is sure to satisfy.
African Lamb Riz Gras
Learn how to make the perfect Riz Gras with lamb meat, a traditional West Afr...
Healthy Ghana Indomie Noodles
This delicious and healthy recipe for Ghanaian Indomie noodles is quick and s...
Benin-style Yam and Cow Leg Sauce
This recipe from Benin features a delicious sauce made with cow leg, kpomo, s...
Calabar-Style Afang Soup
Learn how to make delicious Afang soup using traditional Calabar techniques. ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog