Explore Authentic African Recipes

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Non-Vegetarian

Guinea Fowl Curry

This recipe teaches you how to make a flavorful and aromatic Guinea fowl curr...

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Vegan

Nigerian Mixed Grain Pap

Learn how to make a traditional Nigerian breakfast dish called Mixed Grain Pa...

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Diet category: Non-Vegetarian (depending on the stew or relish served with the pap)

Authentic Namibian Pap

Learn how to make firm and smooth Namibian-style pap, a staple dish in Namibi...

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Vegetarian

Haitian Style Rice and Beans

This traditional Haitian dish, known as Diri kole ak pwa, is made with red be...

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Non-Vegetarian

Nigerian Fried Rice

This recipe provides step-by-step instructions on how to make authentic Niger...

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Vegan

Haitian Epis Sauce

A traditional Haitian green seasoning called epis, used as a base for many Ha...

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Vegan

Papua New Guinea Saksak (Sago Pudding)

A traditional Papua New Guinean dessert made by combining raw sago and ripe b...

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Non-Vegetarian

Edo Owo Soup with Yam

This traditional Benin recipe features a rich and flavorful owo soup paired w...

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Non-Vegetarian

South Sudanese Village Dry Fish Soup

This traditional soup from South Sudan is made with dry fish, diced onion, ol...

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Non-Vegetarian

Eritrean Meatball and Vegetable Stew

This traditional Eritrean dish features tender meatballs cooked in a flavorfu...

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Non-Vegetarian

Jamaican Jerk Chicken with Homemade Sauce

Learn how to make flavorful Jamaican jerk chicken in the oven using a homemad...

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Vegan

Crispy Fried Togo Yam

Learn how to make the best fried yam, known as Togo Koliko in Togo. This deli...

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Non-Vegetarian

Cameroon Kondre Recipe

Learn how to cook the traditional Cameroonian dish, Kondre, with this step-by...

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Non-Vegetarian

Fiji Style Chicken Curry

This recipe provides a step-by-step guide on how to make a delicious Fiji sty...

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Vegetarian

Fat Rice from Burkina Faso

Fat Rice from Burkina Faso is a popular rice dish in the country made by blen...