Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Eritrean Dulet
This recipe is a traditional Eritrean dish made with organ meats such as live...
Gambian Millet Porridge
This Gambian Millet Porridge, also known as Roouy/Fodeeh/Monoo, is a deliciou...
Egyptian Vegan Mulukhiyah Recipe
Learn how to make traditional Egyptian mulukhiyah dish, a flavorful and nutri...
Artisanal Bread Trio
Learn how to make three delicious artisanal breads using just 13 simple ingre...
Burkina/Millet Yoghurt Drink
Learn how to make a refreshing and creamy yogurt drink using millet in this r...
Sierra Leone Krain Krain/Jute Leaves
Learn how to cook the traditional Sierra Leone dish, Krain Krain/Jute Leaves....
Ethiopian Style Vegetable Fried Rice
This Ethiopian-inspired recipe for vegetable fried rice offers a delicious an...
Ndagala and Greens (Ilengalenga) from Burundi
This traditional Burundian dish combines Ndagala, a type of plantain, with gr...
Cheese and Charcuterie Board
Learn how to put together a delicious cheese and charcuterie board perfect fo...
Eritrean Vegan Timtemo
Learn how to make the traditional Eritrean lentil dish, Timtemo, in this vega...
Liberian Fried Beans
This recipe will show you how to make a delicious and protein-rich dish of fr...
Swahili Fillet Steak Biriani
This recipe by Chef Ali Mandhry shows how to make a delicious Swahili biriani...
Authentic Ghanaian Ebunabunu (Green Soup) Recipe
This easy step-by-step recipe will show you how to make traditional Ghanaian ...
Mozambican Gulabis
A traditional Mozambican recipe for sweet and delicious Gulabis, perfect for ...
Uko bakora Boulette de Viande | How to make Meat Balls
Learn how to make delicious meat balls with Chef Gakunzi Bigabo in Burundi.
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog