Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Haitian Spaghetti
This recipe demonstrates how to make traditional Haitian spaghetti with a uni...
Iowa State Fair Guinea Grinder Sandwich
This recipe features a classic Iowa State Fair staple sandwich, the Guinea Gr...
Cape Verdean Cus Cus
This traditional Cape Verdean dish is made with cornmeal and flour, creating ...
Chef Chad's Pasta Carbonara
Learn how to make Chef Chad Coryn's version of the classic Italian dish, Past...
Botswana Fermented Porridge (Motogo Wa Ting)
This traditional Botswana recipe features fermented sorghum or millet porridg...
Ghanaian Coconut Biscuit Poloo
Learn how to make delicious Ghanaian coconut biscuit poloo, a popular street ...
Moist Sierra Leone Banana Bread
Learn how to make a perfectly moist and delicious banana bread using this rec...
Eritrean Wheat Injera Recipe
Learn how to make traditional Eritrean injera using wheat flour in just 2 hou...
Attieke/Acheke
A traditional Ivorian dish made from fermented cassava served with a spicy to...
Vegan Sauteed Pearl Couscous
This recipe features sauteed pearl couscous cooked with flavorful spices and ...
Nigerian Sausage Roll
A delicious and easy-to-follow recipe for homemade sausage rolls, filled with...
Sierra Leone Bitter Leaf Soup
This traditional Sierra Leonean soup is made with bitter leaf, a popular gree...
Kenyan Vegan Pancakes
This recipe shows you how to make delicious vegan pancakes the Kenyan way, wi...
Gratin Dauphinois
Learn how to make a delicious Gratin Dauphinois dish with a special episode o...
Dominican Oxtail Stew
Learn how to make traditional Rabo Encendido, a flavorful Dominican oxtail st...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog