Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Nigeria Owo Stew/Soup Benin Style

Follow this YouTube tutorial to learn how to make a delicious Owo stew/soup i...

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Vegan

Corn Pap (Sierra Leone/Guinea Fula Bori)

Learn how to make delicious corn pap, a traditional dish from Sierra Leone an...

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Non-Vegetarian

Gabonese Fish Soup

Learn how to make a delicious Gabonese style fish soup that is packed with fl...

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Non-Vegetarian

Organic Botswanan Festive Meal in the Coldest Savanna

This traditional Botswanan recipe is made with organic ingredients and is per...

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Vegetarian

Recipe Title: Burundian Dondos/Mandazi (Short Cake)

This recipe teaches you how to make delicious and fluffy dondos/mandazi, a po...

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Diet category: Vegetarian

Poqui-Poqui ala Chef JR Royol and Chef Chad Gomez

A farm-to-table take on the Filipino classic dish Poqui-Poqui. This recipe co...

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Non-Vegetarian

Butter Garlic Chicken Mali

This rich and garlicky butter garlic chicken recipe from Mali is a simple and...

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Non-Vegetarian

Ivorian Sauce Graine with Foutou Banane

This recipe is a traditional Ivorian dish made with creamy palm nut sauce ser...

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Non-Vegetarian

Liberian Corn Bread

This recipe involves mixing sugar, oil, eggs, and other ingredients to create...

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Diet category: Non-Vegetarian

Authentic Chicken Chow Mein

This recipe teaches you how to make delicious chicken chow mein at home, just...

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Non-Vegetarian

Portuguese Shrimp Mozambique

This recipe is a traditional Portuguese dish featuring succulent shrimp cooke...

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Non-Vegetarian

Cameroonian Eru with Spinach

A traditional Cameroonian dish made with a combination of wild vegetables and...

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Vegan

Creamy Samp

Creamy samp is a traditional South African dish made from dried corn kernels ...

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Vegan

Kenyan Kachumbari

A fresh and flavorful salad made with tomatoes, onions, cilantro, and chili p...

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Non-Vegetarian

Grenadian Oil Down

This recipe teaches you how to make the national dish of Grenada, known as Oi...

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