Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Shekla Tibs

This recipe is for making traditional Ethiopian dish Shekla Tibs, which consi...

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Non-Vegetarian

African Puff Puff Gâteaux

A traditional Equatorial Guinean recipe for delicious puff puff gâteaux, a po...

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Non-Vegetarian

Riz Gras Viande - West African Rice

This recipe for Riz Gras Viande, a traditional West African rice dish, is per...

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Vegetarian

Diphaphatha (Botswana Bread)

A traditional Botswana bread recipe that is simple to make and perfect for ac...

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Vegan

Alloco - Ivory Coast Plantain Snack

Alloco is a popular West African snack made from fried plantains. This recipe...

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Non-Vegetarian

Gambian Pasta Jollof

Learn how to make a delicious Gambian twist on the classic pasta jollof dish....

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Vegetarian

Pineapple Sweet Potato Pie

This recipe combines the sweetness of pineapple with the earthiness of sweet ...

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Non-Vegetarian

Authentic Nigerian Black Soup Recipe

This recipe will teach you how to make traditional Nigerian black soup, a fla...

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Diet category: Non-Vegetarian

Guinean Fufu with Peanut Butter Stew

This recipe teaches you how to make traditional Guinean fufu served with a de...

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Vegetarian

Zimbabwean Cream Doughnuts

This recipe will teach you how to make delicious cream-filled doughnuts, a po...

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Diet category: Non-Vegetarian

Cassava Fufu with Egusi Soup

This recipe teaches you how to make fufu using cassava flour, a rich source o...

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Category: Vegetarian

Sierra Leone Donuts Recipe

This recipe provides easy and detailed steps on how to make traditional Sierr...

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Diet category: Vegan

Liberian Hot Pepper Sauce

Learn how to make this traditional and spicy hot pepper sauce from Liberia, p...

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Non-Vegetarian

Cameroonian Scotch Eggs

This recipe from Ke's Cook Island is a delicious twist on traditional Scotch ...

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Vegetarian

Quick and Easy Mix Vegetable Sabzi

This recipe combines fenugreek, carrots, potatoes, peas, onions, garlic paste...

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