Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Kenyan Uji Power
A traditional Kenyan porridge made with arrow roots, cassava, roasted peanuts...
3-Ingredient Ugandan Kabalagala Pancakes
Learn how to make traditional Ugandan pancakes with just 3 simple ingredients...
Authentic Algerian Couscous
This recipe will teach you how to make traditional Algerian couscous, a heart...
Liberian Meat Pie
Learn how to make traditional Liberian meat pies, similar to empanadas, with ...
Penguins of Madagascar Cookies
Make adorable cookies shaped like characters from the Penguins of Madagascar ...
Antiguan Ducana & Saltfish
This traditional Antiguan dish features sweet potato, coconut, carrot, and sa...
Authentic Ghana Party Doughnuts Recipe
This recipe teaches how to make delicious Ghanaian party doughnuts. The dough...
St Vincent Callaloo with Corn and Pigtail
This traditional recipe from Saint Vincent and the Grenadines combines callal...
Attieke: Cassava Couscous Recipe
Learn how to make Attieke from scratch, a traditional Ivorian dish made from ...
Eritrean Vegan Molokhia Stew
This Eritrean vegan dish is made with minced molokhia, water, onion, roma tom...
Recipe Title: Jamaican Cornmeal Pudding
This recipe is a traditional Jamaican dessert that is easy to make and full o...
Cape Verdean Tuna Empanadas
This recipe teaches you how to make delicious and easy Cape Verdean Tuna Empa...
Mehraja Korma Mali Boty and Russian Style Salad
This recipe combines the rich flavors of Mehraja Korma Mali Boty with the ref...
Burkina Faso Yoghurt with Millet
Learn how to make the popular West African beverage, Degue Burkina Thiakry, a...
Gambian Pasta Jollof
Learn how to make a delicious Gambian twist on the classic pasta jollof dish....
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog