Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Easy Salsa Tutorial
Learn how to make a delicious salsa with Rob Appell of Man Sewing and Chef Ch...
Kangumu Half Cakes Recipe
This recipe from Burundi teaches you how to make soft and fluffy half cakes u...
Liberian Kelewele
A popular street food in Liberia, Kelewele is a flavorful and spicy snack mad...
Homemade Vanuatu KAVA
Learn how to make traditional kava in Vanuatu, from washing and grinding the ...
Home-made Burkina Degue/Thiakre
This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...
Gambian Marinated Lamb Steak with Onion Gravy
This recipe showcases a delicious marinated lamb steak with a rich onion grav...
Spicy Chilli Fish with Salt Fish (Makayabu Ya Pilipili)
This Congolese recipe features salt fish, also known as Makayabu, cooked with...
Liberian Careless Green
Learn how to make a delicious and simple Liberian Careless Green dish in this...
Eritrean Boon (Coffee)
This recipe will teach you how to make traditional Eritrean coffee, also know...
Sierra Leone Wan Pot Recipe
Learn how to make a simplified version of Jollof rice from Sierra Leone calle...
Authentic Ghanaian Waakye
This recipe will guide you on how to make the best Ghanaian waakye, a delicio...
Peanut Butter Soup
This tasty soup from Burkina Faso combines creamy peanut butter with savory s...
Authentic Ghanaian Cabbage Stew
This recipe combines tomato sauce, fresh tomatoes, ginger, habanero pepper, r...
Miconde
Miconde is a traditional and delicious recipe from Angola. It is a flavorful ...
Haitian Epis | Haitian Spice Recipe
Learn how to make the traditional Haitian spice blend known as Epis. This fla...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog