Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Lesotho Pap Recipe

Learn how to make traditional Lesotho pap using maize meal, water, and margar...

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Non-Vegetarian

Fatcooks (Zimstyle)

This recipe tutorial shows how to make traditional fat-cooks, a popular snack...

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Vegetarian

Vincentian Sweet Potato Pudding

This recipe from Saint Vincent and the Grenadines uses grated sweet potato as...

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Diet category: Vegan

Homemade Tapioca Pearls Recipe

Learn how to make tapioca pearls/flakes from scratch using cassava starch. Ta...

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Diet category: Non-Vegetarian

Palmnut and Black Soup

This recipe combines the flavors of palmnut and black soup in a delicious and...

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Vegetarian

Authentic Dèguè

Learn how to make authentic Dèguè (Burkina Faso millet yogurt drink) at home....

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Diet category: Vegan

Harvesting and Preparing Omboga/Cleome Gynandra

Learn how to properly harvest and prepare Omboga/Cleome Gynandra in Northern ...

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Non-Vegetarian

Chicken Okra Stew

This recipe is a simple and fail-proof way to make a delicious Chicken Okra S...

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Diet category: Vegetarian

Liberian Coconut Pie

This recipe teaches you how to make a delicious coconut pie with a homemade c...

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Vegetarian

Samoan Pineapple Meringue Pie 🍍🥣

Learn how to make the classic Samoan dessert, Pai Fala, a pineapple meringue ...

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Non-Vegetarian

Eritrean Boon (Coffee)

This recipe will teach you how to make traditional Eritrean coffee, also know...

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Non-Vegetarian

Rich and Flaky Meat Pie

This recipe for meat pie from Ghana features a rich and flaky pie crust fille...

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Diet category: Non-Vegetarian

Easy Haitian Griot Recipe

Learn how to make this traditional Haitian dish of marinated and fried pork t...

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Vegan

Banana Fritters (Zitumbuwa/Vitumbuwa)

These African snacks, known as zitumbuwa in Malawi and vitumbuwa in Zambia, a...

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Vegetarian

Bruschetta with Chef Chad

Learn how to make a delicious and appetizing Bruschetta with Executive Chef C...

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