Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Vegetarian

Ivorian Attiéké Recipe

Learn how to make a delicious and popular Ivorian dish called attiéké or Ache...

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Vegan

Botswana Style Stewed Red Kidney Beans

This recipe teaches you how to make a healthy and delicious stewed beans with...

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Vegetarian

Home-made Burkina Degue/Thiakre

This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...

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Vegetarian

Haitian Style Rice and Beans

This traditional Haitian dish, known as Diri kole ak pwa, is made with red be...

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Non-Vegetarian

South African Koeksister

Learn how to make a delicious South African classic pastry, the Koeksister. T...

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Non-Vegetarian

Somali Bajiya (Bagiya)

A traditional Somali snack made with a crispy pastry filled with a spiced gro...

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Diet category: Non-Vegetarian

Chef Chad's Pasta Carbonara

Learn how to make Chef Chad Coryn's version of the classic Italian dish, Past...

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Vegetarian

South African Fried Cabbage

This South African recipe for fried cabbage is quick and flavorful, perfect a...

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Vegetarian

Comorian Banana Donut and Chapati

This recipe incorporates the flavors of Comorian cuisine by combining banana ...

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Vegetarian

Crunchy Cameroonian Chin Chin

This recipe provides a fail-proof method for making the best Cameroonian Chin...

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Vegan

Coconut-infused Cassava Leaf Soup

An updated version of the traditional Sierra Leonean dish, this soup features...

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Non-Vegetarian

Rye Fettucine with Creamy Mushroom Sauce

Learn how to make delicious rye fettucine pasta with a creamy mushroom sauce,...

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Non-Vegetarian

Namibian Cupcake Baking Adventure

Join me as I attempt to bake delicious cupcakes in this fun and light-hearted...

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Non-Vegetarian

Zambian Meat Pie Recipe

This recipe video demonstrates how to make delicious meat pies the Zambian way.

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Non-Vegetarian

Tinned Tuna Curry - Seychelles style

A flavorful and aromatic tuna curry made in the Seychelles style, served with...

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