Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Authentic Ivorian Attieke Recipe

Learn how to make traditional Ivorian Attieke, a popular dish in Ivory Coast ...

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Non-Vegetarian

Quick and Easy Shrimp Fried Rice

This recipe tutorial from My Gambian Kitchen shows you how to make a flavorfu...

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Non-Vegetarian

Tinned Tuna Curry - Seychelles style

A flavorful and aromatic tuna curry made in the Seychelles style, served with...

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Diet category: Vegan

Eritrean Chickpea-Based Bread

Learn how to make traditional Eritrean "kicha ater" in this recipe tutorial o...

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Diet category: Non-Vegetarian

Spicy Seafood Ebbeh

This Gambian-inspired dish is a flavorful and healthy remedy for the winter s...

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Non-Vegetarian

African Swahili Pilau Rice

Learn how to make a traditional Tanzanian dish, Pilau Rice. This easy recipe ...

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Non-Vegetarian

Guinean Lafidi

This recipe will teach you how to make a delicious African dish that is a sta...

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Vegetarian

Mozambican Bajias

Learn how to make delicious and crispy Mozambican bajias, also known as akara...

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Diet category: Non-Vegetarian

Haitian Soup Joumou

This traditional Haitian soup recipe includes squash, meat, and a variety of ...

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Non-Vegetarian

Suya Guinea Fowl Recipe (Akonfem)

This recipe video shows how to prepare a tasty Suya Guinea Fowl dish, also kn...

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Vegan

Soft Nshima (Nsima) Ubwali Recipe

This recipe teaches you how to make a deliciously soft Nshima (Nsima) Ubwali ...

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Vegetarian

Yellow Rice - Ugandan African Food

Yellow rice is a flavorful and vibrant dish that is a staple in Ugandan cuisi...

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Diet category: Non-Vegetarian

Gambian Ebbeh Recipe

This recipe for Gambian Ebbeh is a delicious mix of cassava and seafood, offe...

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Diet category: Vegetarian

Fonguinhos de Batata Doce de Cabo Verde

This recipe is a traditional dish from Cabo Verde made with sweet potatoes. T...

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Vegetarian

Recipe Title: St. Lucian Green Fig/Banana Salad

This recipe features a traditional St. Lucian dish made with green bananas an...

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