Explore Authentic African Recipes

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Diet category: Non-Vegetarian

Botswana Magwinya (Fat Cakes)

Learn how to make the beloved Botswanan snack, Magwinya, a delicious fried do...

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Vegetarian

Antiguan Ducuna

Learn how to make this traditional Antiguan dish called Ducuna, a sweet steam...

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Vegan

Homemade Attieke and Couscous

Learn how to make delicious attieke and couscous from scratch using cassava/y...

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Non-Vegetarian

Papuan Aigir Delight

This traditional Papuan dish is a family favorite, typically prepared on Sund...

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Vegetarian

Algerian Capital Couscous

This recipe originates from the capital of Algeria and features traditional A...

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Non-Vegetarian

Sancocho Dominicano

A traditional Dominican dish made with a variety of meats and root vegetables...

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Vegetarian

Colorful Vegetable Omelette

This recipe teaches you how to make a perfect omelette with a colorful mix of...

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Non-Vegetarian

Burkina Faso Fat Rice (Riz Gras)

Learn how to make a flavorful and hearty dish known as "Fat Rice" or Riz Gras...

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Non-Vegetarian

Egyptian Beef Goulash Phyllo Meat Pie

This Egyptian goulash recipe features flaky, buttery phyllo sheets filled wit...

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Vegan

Chakalaka Sauce

Learn how to make a delicious and easy South African sauce called Chakalaka. ...

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Non-Vegetarian

Edo Owo Soup with Yam

This traditional Benin recipe features a rich and flavorful owo soup paired w...

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Non-Vegetarian

Guinean Grilled Fish (Poisson Braisé)

This recipe shows you how to make delicious oven-grilled fish, a popular Guin...

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Non-Vegetarian

Crispy and Yummy Zambian Dondo/Mandazi

This recipe for Zambian dondo/mandazi results in crispy, fluffy treats that a...

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Vegan

Homemade Guinea Corn/Sorghum Flour and its Uses

Learn how to make your own Guinea Corn/Sorghum flour at home and discover the...

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Diet category: Vegetarian

Burkina Faso Chocolate Truffles

Learn how to make delicious chocolate truffles with Chef Andre Bayala, the on...