Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Nigerian Native Rice (Palm Oil Rice)

This traditional Nigerian dish is made with rice cooked in palm oil, tomatoes...

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Non-Vegetarian

Malawi Style Local Chicken Stew

Follow along with this traditional Malawian recipe to create a delicious and ...

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Diet category: Vegan

Stewed Beans Porridge

This Nigerian recipe for stewed beans porridge is a delicious and hearty dish...

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Vegetarian

Samoan Coconut Bread (Fa'apapa Pegu)

This recipe will teach you how to make traditional Samoan coconut bread, also...

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Vegan

Guinea Corn and Cassava Swallow

This recipe tutorial on YouTube will show you how to make a delicious and nut...

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Non-Vegetarian

Gabonese Fish Soup

Learn how to make a delicious Gabonese style fish soup that is packed with fl...

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Non-Vegetarian

Gambian Fish Pepper Soup

This Gambian fish pepper soup is a flavorful and comforting soup made with he...

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Non-Vegetarian

Mauritian Chicken Haleem

Learn how to make a flavorful and hearty Mauritian chicken haleem with step-b...

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Vegan

St Vincent and the Grenadines Ducuna/Ducana Recipe

This recipe demonstrates how to make the traditional dish Ducuna/Ducana from ...

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Diet category: Vegetarian

Ethiopian Style Vegetable Fried Rice

This Ethiopian-inspired recipe for vegetable fried rice offers a delicious an...

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Diet category: Non-Vegetarian

Guinean Fufu with Peanut Butter Stew

This recipe teaches you how to make traditional Guinean fufu served with a de...

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Vegetarian

Vincentian Sweet Potato Pudding

This recipe from Saint Vincent and the Grenadines uses grated sweet potato as...

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Non-Vegetarian

Recipe Title: Benin Tomatoes Pepper Soup

Learn how to make a delicious and easy native pepper soup using tomatoes in t...

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Vegetarian

Mauritian Coconut Poutou

A traditional Mauritian cake made with ground rice, coconut, and milk, this s...

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Diet category: Non-Vegetarian

Ghanaian Peanut Butter Soup

A traditional Ghanaian soup made with goat meat, chicken, and peanut butter, ...

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