Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegetarian

Couscous Degue / Thiakry

Learn how to make a delicious and traditional Burkina Faso couscous dish call...

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Vegetarian

Libyan Couscous

This Libyan couscous recipe is a flavorful and delicious dish that is easy to...

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Non-Vegetarian

Kenyan Sukuma Wiki with Ugali

Learn how to make traditional Kenyan dish featuring collard greens (sukuma wi...

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Non-Vegetarian

Benin Black Soup

This traditional Beninese dish is a flavorful and hearty soup made with dark ...

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Non-Vegetarian

Authentic Liberian Fried Potato Greens

Learn how to make a traditional Liberian dish using potato greens, a local de...

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Diet category: Vegan

Botswana Fermented Porridge (Motogo Wa Ting)

This traditional Botswana recipe features fermented sorghum or millet porridg...

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Diet category: Non-Vegetarian

Fourra ou Houassa degue Burkina Faso

Learn how to make a traditional dish from Burkina Faso called Fourra ou Houas...

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Diet category: Vegan

Vegan Egyptian Kosheri

This recipe for Egyptian Kosheri is a delicious and hearty dish made with ric...

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Vegan

Sierra Leone Bulgur Wan Pot

A delicious and hearty one-pot meal from Sierra Leone made with bulgur wheat ...

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Non-Vegetarian

Bajiya Somali (Djiboutian-style Bajiya)

This video tutorial provides a step-by-step guide on how to make Bajiya Somal...

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Non-Vegetarian

São Tomé and Príncipe Salted Fish Sauce with Polenta

This traditional dish from São Tomé and Príncipe features a savory salted fis...

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Vegetarian

Traditional Brukina

This recipe is a traditional Burkina Faso dish made with a blend of plain yog...

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Non-Vegetarian

St Vincent Madungo Bakes/Dumpling

This recipe tutorial features traditional St Vincentian bakes/dumplings made ...

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Non-Vegetarian

Liberian Yam & Eggs Gravy

This recipe combines boiled yam and scrambled eggs cooked in a flavorful bell...

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Non-Vegetarian

Ethiopian Tibs

Learn how to make authentic Ethiopian Tibs with this recipe taught by Marcus ...

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