Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Vegan Ethiopian Chechebsa

This recipe provides a step-by-step guide on how to make a traditional Ethiop...

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Vegetarian

Cameroonian Cabbage and Egusi Stew

This delicious and traditional Cameroonian recipe combines cabbage and Egusi ...

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Vegan

Quick Five-Minute Couscous

This recipe provides a simple and quick way to make couscous in just five min...

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Vegan

Madagascar Vanilla Extract

Learn how to make your own Madagascar vanilla extract with this simple and ea...

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Diet category: Non-Vegetarian

Congolese Cuisine: Delicious and Nutritious Recipes from Central Africa

Explore the flavors of Central African Republic with our collection of authen...

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Non-Vegetarian

Oka I'a (Samoan Raw Fish Salad)

Oka I'a is a traditional Samoan dish made with fresh raw fish marinated in a ...

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Non-Vegetarian

Recipe Title: Senegalese Style White Rice and Fish/Thieboudienne

Learn how to make Senegal's national dish, white rice and fish, also known as...

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Diet category: Non-Vegetarian

Ethiopian Doro Wat

A traditional Ethiopian spicy chicken stew made with flavorful spices, onions...

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Vegetarian

Easy Salsa Tutorial

Learn how to make a delicious salsa with Rob Appell of Man Sewing and Chef Ch...

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Diet category: Vegan

Liberian Beniseed Sauce

This rich and flavorful sauce is made with sesame seeds (beniseed) and is tra...

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Vegan

Libyan Vegan Pasta

Enjoy a delicious plant-based pasta dish straight from Libya with this easy t...

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Non-Vegetarian

Haitian Spaghetti with Sausage

This recipe teaches you how to make a delicious and flavorful Haitian-style s...

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Non-Vegetarian

Trinbagonian Curry Chicken

Learn how to make an authentic Trinbagonian-style Curried Chicken dish with C...

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Diet category: Vegetarian

Soft Mahamri Recipe

This recipe provides step-by-step instructions on how to make soft and delici...

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Vegan

Kenyan Vegan Mukimo Recipe

This traditional Kenyan dish is made with a mix of soft maize, spinach, potat...

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