Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Kenyan Keema Stew

This recipe teaches you how to make a delicious mince-meat stew Kenyan style,...

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Diet category: Non-Vegetarian

Gambian Ebbeh Recipe

This recipe for Gambian Ebbeh is a delicious mix of cassava and seafood, offe...

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Diet category: Non-Vegetarian

Boiling Water Fufu

This recipe from Liberia demonstrates how to make fufu using boiling water, r...

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Vegan

Samoan Koko Dumplings

Learn how to make delicious and traditional Samoan Koko Dumplings in this eas...

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Non-Vegetarian

Boiled Fresh Fish

This recipe from Malawi will teach you how to make a simple and delicious boi...

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Diet category: Non-Vegetarian

Eritrean ቡሉጽ ኣሳራርሓ ሕልበት

A traditional Eritrean dish called "ቡሉጽ ኣሳራርሓ ሕልበት" made with authentic Eritr...

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Vegan

Spicy Masala Chips

This recipe for Spicy Masala Chips is a mouthwatering dish made with crispy F...

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Diet category: Non-Vegetarian

Authentic Ghana Party Doughnut

This recipe teaches you how to make the traditional Ghanaian party doughnut, ...

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Non-Vegetarian

Homemade Cubanos

Learn how to make authentic Cubano sandwiches with homemade Cuban bread, fill...

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Non-Vegetarian

Tinned Tuna Curry - Seychelles style

A flavorful and aromatic tuna curry made in the Seychelles style, served with...

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Non-Vegetarian

Vanilla Flavoured Couscous with Butter and Milk

This Ghanaian-Burkina Faso inspired recipe combines fluffy couscous with a hi...

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Vegan

Senegalese Mafé (Peanut Butter Stew)

Learn how to make a delicious Senegalese Mafé, a peanut butter stew that is e...

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Non-Vegetarian

Mpug Fish

A delicious Cameroonian recipe made with blended dried plantain mixed with ot...

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Vegan

Authentic Ghanaian Asaanaa Drink

A traditional caramelized corn drink originating from the Ewe Tribe of Ghana,...

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Vegan

Délicieux Placali | How To Make The Best Cassava Fufu

Learn how to make a delicious and authentic cassava fufu from Côte d’Ivoire i...

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