Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Ghana Jollof Rice

This recipe teaches you how to make the perfect Ghanaian Jollof rice with a f...

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Vegetarian

Portuguese Rice - Arroz

This recipe for Portuguese Rice is a classic and delicious side dish that pai...

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Non-Vegetarian

South African Koeksister

Learn how to make a delicious South African classic pastry, the Koeksister. T...

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Vegetarian

Congolese Matembele Sweet Potato Leaves

Learn how to cook delicious and nutritious Congolese sweet potato leaves with...

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Non-Vegetarian

Mombasa Viazi Karai

This recipe from Mombasa, Kenya shows you how to make delicious fried potatoe...

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Non-Vegetarian

Chicken Mali Boti BBQ

A flavorful and easy-to-make chicken dish that can be prepared using a stove ...

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Non-Vegetarian

Libyan Meat Stuffed Potatoes

These savory potatoes are filled with a flavorful meat mixture and baked to p...

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Diet category: Non-Vegetarian

Eritrean ቡሉጽ ኣሳራርሓ ሕልበት

A traditional Eritrean dish called "ቡሉጽ ኣሳራርሓ ሕልበት" made with authentic Eritr...

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Vegetarian

Recipe Title: Burundian Dondos/Mandazi (Short Cake)

This recipe teaches you how to make delicious and fluffy dondos/mandazi, a po...

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Diet category: Non-Vegetarian

Senegalese Seafood Platter with Rice

A delicious and easy-to-follow recipe for a traditional Senegalese seafood di...

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Vegetarian

Adokougbi Pinon Rouge

Learn how to make a delicious Togolese street food called Adokougbi Pinon Rou...

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Non-Vegetarian

Nigerian Jollof Rice and Chicken Stew

Learn how to make the delicious and flavorful Nigerian jollof rice paired wit...

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Vegetarian

Easy Burritos

Learn how to make delicious burritos in the comfort of your own home with thi...

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Non-Vegetarian

Hausa/Zongo Stew

This authentic Ghanaian stew is a versatile and flavorful dish made with a va...

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Diet category: Non-Vegetarian

Fourra ou Houassa degue Burkina Faso

Learn how to make a traditional dish from Burkina Faso called Fourra ou Houas...

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