Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Ethiopian Fosoliya and Carrote Tibs
This Ethiopian dish features a mix of carrots, green peas, onions, garlic, to...
Liberian Coconut Pie
This recipe teaches you how to make a delicious coconut pie with a homemade c...
Liberian Style Yellow Split Peas
This recipe demonstrates how to make a flavorful and comforting dish of yello...
Yellow Rice - Ugandan African Food
Yellow rice is a flavorful and vibrant dish that is a staple in Ugandan cuisi...
Pan-Fried Lahoh
This recipe for Lahoh, a traditional Somali pancake, is made using a pan and ...
Cameroon Black Beans
This delicious and easy-to-make dish is a staple in Cameroonian cuisine. Made...
Ghanaian Waakye (Rice & Beans) Recipe
Learn how to make the most popular street food in Ghana, Waakye, quick and ea...
Kenyan Kachumbari Salad
This recipe is a simple and refreshing salad made with tomatoes, onions, cila...
Fiji Style Bhajia
A popular Fijian snack, bhajia is made by deep frying thinly sliced vegetable...
Gambian Pasta Jollof
Learn how to make a delicious Gambian twist on the classic pasta jollof dish....
Classic Stuffed Bell Peppers with Beef & Rice
This recipe provides a step-by-step guide on how to make delicious stuffed be...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
African Drop Donuts
This recipe provides a step-by-step demonstration on how to make delicious ho...
Easy Somali Rice and Beef Stir Fry
This recipe is a beginner-friendly version of the traditional Somali dish Bar...
Banga Soup the Equatorial Guinean Way
This recipe provides a step-by-step guide on how to cook a delicious Banga so...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog