Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Tombooh Garden Egg Stew
A Guinean dish made from garden eggs, also known as nyanya chungu in Swahili,...
Easy Salsa Tutorial
Learn how to make a delicious salsa with Rob Appell of Man Sewing and Chef Ch...
Shekla Tibs
This recipe is for making traditional Ethiopian dish Shekla Tibs, which consi...
Liberian Pepper Kala/Puff Puff
This recipe provides a step-by-step guide on how to make delicious Liberian P...
Jamaican Plantain Tart Patty
This recipe shares how to make a delicious Jamaican plantain tart patty, feat...
Rangha Bissap/Kutcha
A flavorful Gambian side dish made with hibiscus leaves
Dominican Frosting
Learn how to make a delicious and creamy Dominican Frosting, also known as It...
Egyptian Hawawshi
This traditional Egyptian dish features crispy pita pockets filled with a fla...
Kenyan Style Bhajia
This recipe tutorial showcases how to make delicious and crispy bhajias the K...
Moroccan Carrots
This recipe provides a flavorful twist to traditional carrots, incorporating ...
DADDIES // Ugandan Snacks
Learn how to make these tasty Ugandan snacks by following the recipe tutorial...
Fluffy and Soft Mandazi Recipe
Learn how to make fluffy and soft mandazi, a delicious East African breakfast...
Benin Style Bitter Leaf Soup
This traditional Benin favorite soup is made with bitter leaf, assorted meats...
Soft Nshima (Nsima) Ubwali Recipe
This recipe teaches you how to make a deliciously soft Nshima (Nsima) Ubwali ...
South African OXTAIL Potjie
A flavorful and hearty stew made with oxtail, spices, and fresh vegetables, c...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog