Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegetarian

Liberian Fried Eggplants

Learn how to make delicious Liberian style Fried Eggplants in this easy recipe.

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Non-Vegetarian

Recipe Title: GAMBIA STYLE OKRA SOUP

This recipe teaches you how to make a delicious Gambian-style okra soup, comm...

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Non-Vegetarian

Stone-Steamed Papua New Guinea Mumu

This recipe demonstrates a unique method of cooking food without digging a ho...

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Vegetarian

Zimbabwean Style Wild Mushroom (Nhedzi) Recipe

This recipe provides a step-by-step tutorial on how to cook wild mushrooms th...

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Vegan

Creamy Garlic Lemon Hummus

This homemade Hummus recipe is ultra creamy and has the perfect balance of ga...

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Diet category: Non-Vegetarian

Saint Lucian Dhal and Saltfish Pie

A savory combination of dhal and saltfish encased in flaky pastry, these St L...

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Non-Vegetarian

Liberian Style Spaghetti

This recipe will show you how to make authentic Liberian style spaghetti, whi...

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Diet category: Vegetarian

Eggplant Stew

This recipe teaches you how to make a delicious and easy eggplant stew/sauce ...

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Diet category: Vegan

Botswana Fermented Porridge (Motogo Wa Ting)

This traditional Botswana recipe features fermented sorghum or millet porridg...

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Vegetarian

Traditional Moroccan Semolina Cookies

Learn how to make delicious traditional Moroccan semolina cookies. These cook...

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Vegetarian

Healthy Vegiterian Hamli Kulwa Recipe

This recipe from Habesha Kitchen provides a delicious and healthy vegetarian ...

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Non-Vegetarian

Liberian Cassava Leaf Recipe

Learn how to make a traditional Liberian dish using cassava leaves and other ...

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Vegan

Liberian Rice Bread

This recipe for Liberian Rice Bread is the perfect combination of sweet and s...

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Non-Vegetarian

St Vincent Callaloo with Corn and Pigtail

This traditional recipe from Saint Vincent and the Grenadines combines callal...

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Vegetarian

Isombe Recipe from Kigali, Rwanda

Learn how to make a traditional Rwandan dish called Isombe, taught by a local...

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