Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Classic Ekwang Recipe

This traditional Cameroon dish is made with taro roots, leaves, and a variety...

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Vegetarian

Ugandan Milk Juice

Learn how to make a delicious Ugandan milk juice cocktail by watching this Yo...

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Non-Vegetarian

Esug Melen Banga Soup

This recipe teaches you how to make delicious Banga soup, a traditional meal ...

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Vegan

Sierra Leone Krain Krain/Jute Leaves

Learn how to cook the traditional Sierra Leone dish, Krain Krain/Jute Leaves....

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Diet category: Non-Vegetarian

Gambian Fish Sauce

A traditional Gambian recipe for a flavorful fish sauce, perfect for adding t...

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Non-Vegetarian

Vanuatu Herb and Vegetable Garden Steamed Land Crabs

This recipe combines fresh land crabs with herbs and vegetables from Vanuatu'...

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Non-Vegetarian

Mabuyu Candy

Learn how to make traditional Mabuyu candy popular in Mombasa, Malawi. This s...

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Vegetarian

Malawi Mutter Mushroom

This recipe is a restaurant-style dish from Malawi that combines tender mutte...

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Non-Vegetarian

Classic Biltong

Learn how to make the traditional South African beef jerky, Biltong, with thi...

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Non-Vegetarian

Easy and Fast Arroz Regoado (Jollof Rice) Recipe

Learn how to cook the traditional Arroz Regoado (Jollof Rice) in Guinea-Bissa...

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Non-Vegetarian

Banga Soup the Equatorial Guinean Way

This recipe provides a step-by-step guide on how to cook a delicious Banga so...

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Vegetarian

Cameroon Rice and Beans

A traditional dish from Cameroon made with kidney beans, rice, and a savory b...

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Non-Vegetarian

African Swahili Pilau Rice

Learn how to make a traditional Tanzanian dish, Pilau Rice. This easy recipe ...

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Non-Vegetarian

Chicken Yassa Senegalese Gambian-Inspired Yassa au Poulet

This recipe demonstrates how to cook chicken braised in a flavorful onion sau...

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Non-Vegetarian

Shrimp Mozambique

Learn how to make the popular Portuguese dish Shrimp Mozambique with Chef Joh...

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