Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Congolese Mikila (Oxtail Stew)
Learn how to make a delicious Congolese oxtail stew known as Mikila. This rec...
Cheesesteak Samosas with Beef Steak Sauce
This recipe combines the classic flavors of Philly cheesesteak with a Maurita...
Cameroonian Eru with Spinach
A traditional Cameroonian dish made with a combination of wild vegetables and...
South Sudanese Legamat/Puff Puff
Learn how to make a delicious South Sudanese version of the popular fried dou...
Ethiopian Derek Tibs
A traditional Ethiopian dish made with marinated beef sautéed with onions, pe...
Congolese Matembele Sweet Potato Leaves
Learn how to cook delicious and nutritious Congolese sweet potato leaves with...
Authentic Egyptian Kahk el-Eid Recipe
Learn how to make traditional Egyptian cookies known as Kahk el-Eid. These co...
South Sudanese Okra Soup
This traditional village-inspired recipe for South Sudanese Okra Soup combine...
Grenadian Oil Down
This recipe teaches you how to make the national dish of Grenada, known as Oi...
Cameroonian Okongobong Vegetable Soup
A traditional Cameroonian soup recipe made with okongobong vegetables, egusi,...
Cambaabur aad u fudud (Easy Djiboutian Canjeero Recipe)
Learn how to make this simple and delicious Djiboutian pancake known as Camba...
Mpug Fish
A delicious Cameroonian recipe made with blended dried plantain mixed with ot...
Sumbara Lafilee
A delicious West African dry rice dish traditionally made with rice, water, o...
Akara and Sauce
This recipe teaches you how to make Akara, a popular Gambian dish of beans fr...
Peppered Smoked Goat Meat (Asun)
This recipe teaches you how to make delicious peppered smoked goat meat, a po...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog