Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Saint Lucian Seamoss Drink
Learn how to make a rich and healthy homemade seamoss drink the traditional S...
Tunisian Lamb Couscous
This traditional Tunisian recipe features succulent lamb and hearty vegetable...
Kenyan Beef Tumbukiza
A traditional Kenyan dish made with beef, spinach, tomatoes, carrots, and pot...
Equatorial Guinea Plantain and Bean Patties
This recipe is a delicious and savory dish inspired by traditional Equatoguin...
Homemade Namibian Peanut Butter
This recipe from Namibia shows you how to make creamy and delicious peanut bu...
Egyptian Red Lentil Soup
This recipe is a traditional Egyptian dish made with red lentils, onions, gar...
Chakny Recipe Tutorial
Learn how to make the traditional Mauritanian dish, chakny, by watching this ...
Guinean Fufu with Peanut Butter Stew
This recipe teaches you how to make traditional Guinean fufu served with a de...
Ghanaian Plantain Fritters
A traditional Ghanaian street food made with over-ripened plantains, onions, ...
Namibian Meat Pie
This recipe will guide you through the process of making delicious Namibian m...
Corn Meal with Sour Sour Leaves Stew
This traditional Guinean/African recipe combines corn meal with sour sour lea...
Namibian Curry Bunnies and Vetkoek
This recipe combines the flavors of curry bunnies and vetkoek, a traditional ...
Ethiopian Spicy Cabbage Stir-Fry
This traditional Ethiopian dish features cabbage stir-fried with carrots and ...
Burkina Faso Chocolate Truffles
Learn how to make delicious chocolate truffles with Chef Andre Bayala, the on...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog