Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Benin Groundnut Pepper Soup

Learn how to make a delicious and flavorful groundnut pepper soup inspired by...

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Non-Vegetarian

Congolese Mikila (Oxtail Stew)

Learn how to make a delicious Congolese oxtail stew known as Mikila. This rec...

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Non-Vegetarian

Malawi's Mbodya

This recipe tutorial shows how to make Mbodya, a hot breakfast dish commonly ...

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Non-Vegetarian

Boiled Fresh Fish

This recipe from Malawi will teach you how to make a simple and delicious boi...

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Vegan

Tunisian Vegan Lentil Stew

This traditional Tunisian dish is a hearty and flavorful stew made with lenti...

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Non-Vegetarian

Cheese and Charcuterie Board

Learn how to put together a delicious cheese and charcuterie board perfect fo...

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Non-Vegetarian

Attieke with Fish or Chicken

Learn how to make traditional Ivorian dish, Attieke, served with your choice ...

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Non-Vegetarian

Kenyan Githeri Stew

This Kenyan Githeri Stew recipe features parboiled maize and beans cooked wit...

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Vegan

Famous Ugandan Groundnut Sauce

This versatile sauce is made with raw ground peanuts, creating a creamy and f...

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Non-Vegetarian

#MADESU - Traditional Congolese Fish Stew

Learn how to make the traditional Congolese dish #MADESU, a flavorful fish st...

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Vegan

Liberian Pepper Sauce

Learn how to make the best and most flavorful Liberian Pepper Sauce at home u...

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Vegan

Sierra Leone Krain Krain/Jute Leaves

Learn how to cook the traditional Sierra Leone dish, Krain Krain/Jute Leaves....

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Vegan

Guinea Bissau Vegan Peanut Stew

This traditional Guinea Bissau dish is a hearty and flavorful stew made with ...

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Non-Vegetarian

Algerian Sfiria Fried Bread Bolls with Chicken Broth

Sfiria is a traditional Algerian dish originating in the city of Algeria. Thi...

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Vegetarian

Antiguan Ducuna

Learn how to make this traditional Antiguan dish called Ducuna, a sweet steam...

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