Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Haitian Epis | Haitian Spice Recipe
Learn how to make the traditional Haitian spice blend known as Epis. This fla...
Liberian Coconut Cookies
Learn how to make the beloved snack from Liberia - coconut cookies! These del...
Haitian Spaghetti
This recipe demonstrates how to make traditional Haitian spaghetti with a uni...
Swahili Fillet Steak Biriani
This recipe by Chef Ali Mandhry shows how to make a delicious Swahili biriani...
Eritrean Spiced Lentils
This recipe teaches you how to make a flavorful and aromatic Eritrean lentil ...
Namibian Meat Pie
This recipe will guide you through the process of making delicious Namibian m...
Recipe Title: Oil Down: Grenada's National Dish
Learn how to make Grenada's National Dish, Oil Down, a flavorful one-pot meal...
Traditional St. Lucian Vegan Ginger Snaps
Learn how to make a classic St. Lucian Good Friday tradition with these vegan...
Saint Lucian & Haitian Bouillon Stew
This recipe combines the flavors of Saint Lucia and Haiti to create a delicio...
Ghanaian Meat Pie
This recipe yields 50 rich and flaky meat pies filled with a savory mixture o...
Ultimate Biltong Recipe
Learn how to make the best biltong with this beginner-friendly cured meat tut...
Gambian Millet Porridge
This Gambian Millet Porridge, also known as Roouy/Fodeeh/Monoo, is a deliciou...
Cape Verdean Kale Soup
This traditional Cape Verdean soup is a hearty dish made with kale, beans, an...
Egyptian Koshary
This easy-to-follow and delicious recipe for beginners requires only one pot,...
St.Kitts Sorrel Drink
A refreshing and festive beverage made with sorrel flowers, ginger, cloves, c...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog