Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Melt-In-Your-Mouth Swiss Chard
A simple and delicious recipe for cooking Swiss chard that results in a tende...
Ethiopian Derek Tibs
A traditional Ethiopian dish made with marinated beef sautéed with onions, pe...
Benin OWO Soup
This recipe explains how to make traditional OWO soup using the Benin method....
Homemade Attieke and Couscous
Learn how to make delicious attieke and couscous from scratch using cassava/y...
Attieke with Fish or Chicken
Learn how to make traditional Ivorian dish, Attieke, served with your choice ...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Nigerian Mixed Grain Pap
Learn how to make a traditional Nigerian breakfast dish called Mixed Grain Pa...
Speedy Homemade Vanilla Extract
This recipe requires only two ingredients and produces a superior vanilla ext...
Kenyan Beef Kebabs
This recipe features succulent beef kebabs with a perfect blend of spices and...
Juicy Chicken Kebabs
Learn how to make perfectly juicy chicken kebabs in just a few simple steps. ...
Kenyan Omena Stew
This traditional Kenyan dish features omena, small dried fish, cooked in a fl...
Feijao Congo de Cabo Verde
This authentic Cabo Verdean dish features black eyed peas cooked with onions,...
Saint Lucia Braided Bread Crown
This traditional Swedish holiday bread is a beautiful and delicious centerpie...
Authentic Ghanaian Corned Beef Stew
This traditional Ghanaian stew is made with habanero peppers, onion, tomatoes...
Calabar-Style Afang Soup
Learn how to make delicious Afang soup using traditional Calabar techniques. ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog