Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Namibian Style Beef Burger
Learn how to make a delicious beef burger restaurant-style from a Namibian Yo...
Liberian Butter Cookies
Indulge in the soft and buttery goodness of these classic Liberian treats tha...
Ndagala and Greens (Ilengalenga) from Burundi
This traditional Burundian dish combines Ndagala, a type of plantain, with gr...
Swahili Fillet Steak Biriani
This recipe by Chef Ali Mandhry shows how to make a delicious Swahili biriani...
Attieke/Acheke
A traditional Ivorian dish made from fermented cassava served with a spicy to...
Haitian Black Rice with Liquid Djon Djon Recipe
Learn how to make traditional Haitian black rice using liquid djon djon for a...
Recipe Title: St. Lucian Bakes and Saltfish
This St. Lucian recipe features fluffy bakes served with savory saltfish. A d...
Melt-In-Your-Mouth Swiss Chard
A simple and delicious recipe for cooking Swiss chard that results in a tende...
Catfish Papillotes "Liboke ya Ngolo"
This Congolese dish features catfish cooked in a parchment packet with assort...
Adokougbi Pinon Rouge
Learn how to make a delicious Togolese street food called Adokougbi Pinon Rou...
Cameroonian Koki Beans
This traditional Cameroonian dish features mashed black-eyed peas steamed in ...
Vanilla Flavoured Couscous with Butter and Milk
This Ghanaian-Burkina Faso inspired recipe combines fluffy couscous with a hi...
Burkina Faso Peanut Butter Stew with Boiled Rice
This traditional Burkina Faso dish features a rich and creamy peanut butter s...
Moroccan Chickpeas
This recipe demonstrates how to make a traditional Moroccan dish of chickpeas...
Soft Crunchy Mandazi
Learn how to make soft and crunchy mandazi, a traditional Ugandan snack, with...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog