Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegetarian

Home-made Burkina Degue/Thiakre

This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...

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Vegan

Ethiopian Kale Recipe

This Ethiopian kale dish is a traditional and delicious recipe that will brin...

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Diet category: Non-Vegetarian

Togolese Yassa Poulet (Lemon Chicken)

This traditional Togolese dish features marinated chicken cooked in a tangy l...

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Non-Vegetarian

Grilled Guinea Fowl with Yogurt Marinade

Learn how to make a delicious grilled guinea fowl with a smoky Akonfem flavor...

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Vegan

Easy Moroccan Semolina Bread (Harcha/Harsha)

This recipe will show you how to make delicious Moroccan Semolina Bread, also...

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Non-Vegetarian

Gambian Smoked Catfish Stew

A flavorful and aromatic stew made with smoked catfish and traditional Gambia...

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Diet category: Non-Vegetarian

Makayabu/ Salted Fish Congolese Recipe

Learn how to cook Makayabu/ Salted Fish, a traditional Congolese dish, in thi...

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Vegetarian

Egyptian Vermicelli Rice

A flavorful and texturally interesting dish that elevates simple rice with th...

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Vegan

Dominican Style Stewed Beans

This recipe teaches you how to make traditional Dominican stewed beans from s...

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Diet category: Vegan

Stewed Beans Porridge

This Nigerian recipe for stewed beans porridge is a delicious and hearty dish...

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Non-Vegetarian

One-Pot Chicken Palau

This simple Fiji style Chicken Palau recipe is a one-pot dish that is easy to...

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Diet category: Vegan

Vegan Bean Stew Recipe

A simple and nutritious vegetarian bean stew recipe made with par-boiled bean...

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Non-Vegetarian

Liberian Cassava Leaf Recipe

Learn how to make a traditional Liberian dish using cassava leaves and other ...

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Non-Vegetarian

Guinean Grilled Fish (Poisson Braisé)

This recipe shows you how to make delicious oven-grilled fish, a popular Guin...

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Diet category: Non-Vegetarian

Kenyan Ugali Recipe

Learn how to make Ugali, a popular Kenyan dish made from maize meal. It is a ...

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