Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Ethiopian Yellow Split Peas Stew
This traditional Ethiopian dish, known as Kik Alicia Wot, is a flavorful stew...
Easy Salsa Tutorial
Learn how to make a delicious salsa with Rob Appell of Man Sewing and Chef Ch...
Mali Street Food: Dibisogo, Poulet Haoussa, Farini
This recipe features a traditional street food dish from Mali, including Dibi...
Recipe Title: Guinea Pepper Chicken Sauce
This recipe will teach you how to make a spicy and flavorful African chicken ...
Tunisian Shakshouka
Learn how to make a delicious Tunisian Shakshouka with this easy-to-follow re...
Eritrean Vegan Molokhia Stew
This Eritrean vegan dish is made with minced molokhia, water, onion, roma tom...
South African Droëwors
Learn how to make traditional South African droëwors, a type of dry-cured mea...
Ethiopian Vegan White Cheese
Learn how to make traditional Ethiopian white cheese, a vegan cheese that is ...
Kenyan Bhajia Recipe
A quick and simple recipe for making crispy and flavorful bhajia at home. Per...
Roosterkoek Recipe
Learn how to make the perfect dough for a traditional South African braai bre...
Ugandan Rice Balls | Namungodi
A nostalgic snack popular among school children in Uganda, these rice balls a...
Matoke Stew
This traditional Burundian dish is made with green bananas, cooked in a flavo...
Stone Crab Carbonara
Learn how to make a decadent Stone Crab Carbonara dish from Chef Chad Johnson...
Home-made Burkina Degue/Thiakre
This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...
Hibiscus Agua Fresca
This recipe shows you how to make a refreshing and vibrant hibiscus agua fres...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog