Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Burkina Faso Fat Rice (Riz Gras)
Learn how to make a flavorful and hearty dish known as "Fat Rice" or Riz Gras...
Libyan Vegan Pasta
Enjoy a delicious plant-based pasta dish straight from Libya with this easy t...
Algerian Sweet Sauce Dessert
Lham hlou, also known as lham lahlou or tadjine lahlou, is a traditional Alge...
Eritrean Tesmi Butter
Learn how to make traditional Eritrean Tesmi butter in this family-friendly c...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Traditional Namibian Ombike Vodka
Learn how to make traditional Ombike vodka, a wild fruits homemade alcohol fr...
Puff Puff and Beans
This recipe combines fluffy fried dough balls (Puff Puff) with savory cooked ...
Cinnamon Rolls
This recipe shows how to make delicious cinnamon rolls perfect for Christmas....
Cheesesteak Samosas with Beef Steak Sauce
This recipe combines the classic flavors of Philly cheesesteak with a Maurita...
Fresh Coconut Milk from Madagascar
This recipe will show you how to make fresh coconut milk from scratch in a tr...
Sea Moss Gel
Learn how to make Sea Moss Gel in this episode of Sea Moss Made presented by ...
Ghana Coconut Biscuits
This recipe teaches you how to make delicious coconut biscuits using simple i...
Homemade Vanuatu KAVA
Learn how to make traditional kava in Vanuatu, from washing and grinding the ...
Sudanese Foul Two Ways
Learn how to make traditional Sudanese foul using two different methods. Watc...
Ghanaian Savory Party Chips
This recipe for Ghanaian party chips, also known as savory chin chin or savor...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog