Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

St.Kitts Sorrel Drink

A refreshing and festive beverage made with sorrel flowers, ginger, cloves, c...

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Vegan

Délicieux Placali | How To Make The Best Cassava Fufu

Learn how to make a delicious and authentic cassava fufu from Côte d’Ivoire i...

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Vegetarian

South African Amagwinya / Magwinya / Puff Puff

This recipe teaches you how to make soft cornbread known as Mealie bread, a p...

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Non-Vegetarian

Benin Owo and Yam

Learn how to make a traditional Benin dish called owo, a flavorful stew/soup ...

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Vegan

Moroccan Mint Tea - Atay Recipe

Learn how to make authentic Moroccan mint tea, also known as Atay, a refreshi...

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Diet category: Vegan

Authentic Ghanaian Sobolo (Zobo Drink)

Learn how to make a delicious hibiscus drink at home with this refreshing and...

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Non-Vegetarian

Eritrean Dulet

This recipe is a traditional Eritrean dish made with organ meats such as live...

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Non-Vegetarian

Haitian Style Fufu with Pig Feet, Oxtails, and Crabs

This traditional Haitian recipe for fufu includes tender pig feet, flavorful ...

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Vegan

Kochkocha/Data Recipe

Learn how to make traditional Ethiopian dish Kochkocha/Data, a delicious stew...

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Vegan

Moroccan Harira Soup

This traditional Moroccan soup is made with a blend of lentils, chickpeas, to...

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Diet category: Vegetarian

Burkina Faso Chocolate Truffles

Learn how to make delicious chocolate truffles with Chef Andre Bayala, the on...

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Non-Vegetarian

Benin Catfish Peppersoup

Learn how to make a quick and easy Catfish Peppersoup recipe inspired by Beni...

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Vegetarian

Sierra Leone Wan Pot Recipe

Learn how to make a simplified version of Jollof rice from Sierra Leone calle...

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Non-Vegetarian

Authentic Nigerian Jollof with Chicken

Step-by-step recipe for making flavorful Nigerian Jollof rice with tender chi...

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Vegan

Haitian Epis Sauce

A traditional Haitian green seasoning called epis, used as a base for many Ha...

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