Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Traditional French Roasted Guinea Fowl
This recipe teaches you how to cook a traditional French dish of Roast Guinea...
Recipe Title: Authentic Moroccan Harira
Harira is a traditional Moroccan soup that holds a special place on the Iftar...
Haitian Marinad Fritters
A traditional Haitian recipe for fried fritters made with a flavorful batter ...
Home-made Burkina Degue/Thiakre
This recipe teaches you how to make Burkina Degue/Thiakre from scratch, inclu...
Mali Fish Curry
A delicious and aromatic fish curry recipe from Mali made with a blend of spi...
Malian Meat Pie
This recipe includes a savory filling made with ground beef, onions, salt, pe...
Libyan Mbakbaka Pasta
This one pot pasta dish is full of earthy and warming flavors, making it perf...
Senegalese Mafé (Peanut Butter Stew)
Learn how to make a delicious Senegalese Mafé, a peanut butter stew that is e...
Vegan Mali White Handi
This recipe is a delicious and healthy version of Mali white handi made with ...
Crunchy Gambian Breakfast
This recipe features a delicious and crunchy breakfast that is popular in Gam...
Sierra Leone Yam Porridge
This recipe features a traditional Sierra Leone dish known as yebeh or yam po...
Gambian Style Oleleh/Moimoi
Learn how to make delicious Oleleh/Moimoi in the traditional Gambian style wi...
Kenyan Vegan Mukimo Recipe
This traditional Kenyan dish is made with a mix of soft maize, spinach, potat...
Attieke and Fried Tilapia
Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...
Cameroonian Eru
Learn step by step how to cook delicious Dry Eru, a traditional dish from Cam...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog