Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegetarian

Radish & Spinach Winter Special Stir-fry

This recipe combines the earthy flavors of radish and spinach in a delicious ...

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Vegan

Recipe Title: Vegan Egyptian Koshary

Learn how to make Egypt's national dish, Koshary, a flavorful and hearty mix ...

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Vegan

Benin Groundnut Soup

This recipe for Groundnut Soup is a delicious and popular Nigerian soup that ...

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Vegetarian

Recipe Title: St. Lucian Green Fig/Banana Salad

This recipe features a traditional St. Lucian dish made with green bananas an...

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Non-Vegetarian

Cameroonian Eru with Spinach

A traditional Cameroonian dish made with a combination of wild vegetables and...

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Vegan

Guinea Corn and Unripe Plantain Swallow

A nutritious and weight-loss-friendly alternative to traditional Nigerian swa...

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Vegan

Bissap Drink Recipe

Learn how to make a refreshing and tart Bissap juice drink, also known as Sor...

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Vegan

Banana Fritters (Zitumbuwa/Vitumbuwa)

These African snacks, known as zitumbuwa in Malawi and vitumbuwa in Zambia, a...

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Non-Vegetarian

Haitian Meatballs (Boulette De Viande)

Learn how to make delicious Haitian meatballs in this easy-to-follow recipe v...

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Diet category: Non-Vegetarian

Chicken & Sausage Gumbo

Learn how to make a comforting and flavorful chicken and sausage gumbo with t...

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Non-Vegetarian

Classic Cameroon Puff Puff

This traditional Cameroonian puff puff recipe is a must-try! These delicious ...

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Non-Vegetarian

Oka I'a (Samoan Raw Fish Salad)

Oka I'a is a traditional Samoan dish made with fresh raw fish marinated in a ...

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Vegan

Haitian Pikliz (Pickles)

Learn how to make a traditional Haitian spicy and tangy condiment called pikl...

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Vegetarian

Haitian Style Rice and Beans

This traditional Haitian dish, known as Diri kole ak pwa, is made with red be...

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Non-Vegetarian

Moroccan Chebakia

This recipe is a traditional Moroccan dessert made of fried dough coated in h...

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