Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Non-Vegetarian

Cape Verdean Salmon with Papillon Sauce

Learn how to make a flavorful and tangy Cape Verdean salmon dish with a papil...

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Vegan

Fresh Coconut Milk from Madagascar

This recipe will show you how to make fresh coconut milk from scratch in a tr...

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Vegan

Haitian Epis Seasoning

This recipe shows you how to make the best Haitian epis seasoning, a flavorfu...

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Non-Vegetarian

Liberian Jollof Rice

A rich and flavorful rice dish made with parboiled rice, beef, shrimp, onions...

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Non-Vegetarian

Antiguan Season Rice

This hearty Caribbean dish is made with pickled pigtail, salt beef, pig snout...

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Non-Vegetarian

Easy Pinakbet Recipe

Learn how to cook a delicious Pinakbet dish with this easy recipe tutorial.

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Vegetarian

Alele Party Style Moi Moi

Learn how to make delicious Alele Party Style Moi Moi using two different met...

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Non-Vegetarian

Calulu de Carne Seca

A traditional Angolan dish made with dried beef, okra, tomatoes, and onions c...

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Diet category: Vegan

Coconut Rice with Beans and Vegetables

This recipe combines the flavors of coconut, rice, beans, and vegetables for ...

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Non-Vegetarian

Kenyan Spiced Chai Tea

This traditional Kenyan tea recipe combines black tea with a blend of warm sp...

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Diet category: Vegetarian

Easy Ful Medames Recipe

This recipe shows you how to make a delicious and easy Ful Medames, also know...

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Non-Vegetarian

Saint Lucian & Haitian Bouillon Stew

This recipe combines the flavors of Saint Lucia and Haiti to create a delicio...

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Diet category: Non-Vegetarian

Perfect Lamb Tagine with Apricot Tabouleh

A flavorful and savory dish featuring tender lamb cooked in tagine with apric...

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Diet category: Vegan

Nigerien Peanut Stew

A rich and hearty stew made with a flavorful blend of vegetables, spices, and...

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Non-Vegetarian

Tinned Tuna Curry - Seychelles style

A flavorful and aromatic tuna curry made in the Seychelles style, served with...

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