Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Egyptian Mashi Rice with Mixed Vegetable Leaves
This recipe for Egyptian mashi rice combines flavorful mixed vegetable leaves...
Liberian Yam & Eggs Gravy
This recipe combines boiled yam and scrambled eggs cooked in a flavorful bell...
Mealie Pap - Phaleche
Learn how to cook a traditional Botswana recipe for Mealie Pap, also known as...
Malawian Sweet Potato and Peanut Stew
This traditional Malawian dish combines sweet potatoes and peanuts in a heart...
Sadza with Mince and Spinach
Learn how to cook traditional Zimbabwean sadza with flavorful mince and spina...
Mauritian Chicken Haleem
Learn how to make a flavorful and hearty Mauritian chicken haleem with step-b...
Sudanese Foul Two Ways
Learn how to make traditional Sudanese foul using two different methods. Watc...
Congolese Beignets
These delicious fried pastries are made with a simple dough of flour, water, ...
Eritrean Vegan Molokhia Stew
This Eritrean vegan dish is made with minced molokhia, water, onion, roma tom...
Ghana Guinea Fowl Groundnut Soup
This traditional Ghanaian soup is made with guinea fowl simmered in a flavorf...
Attieke and Fried Tilapia
Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...
Ivory Coast Oxtail Light Soup
Learn how to make a delicious and flavorful oxtail light soup, a popular dish...
Gabonese Spinach Stew
This traditional Gabonese spinach stew is a flavorful and nutritious dish mad...
Fresh Fish Banga Soup
Learn how to make the world's tastiest Fresh Fish Banga Soup in Niger-Delta s...
Soft Roti with Oil Recipe
Learn how to make soft roti using oil in this easy-to-follow recipe from Fiji...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog